Coco

By VicentaLakin

Coco
Let's see what we can do

Recipe Recommendations

  • medium-gluten flour 190g
  • cocoa powder 10g
  • with water 70g
  • lard 60g
  • sugar 20g
  • stuffing appropriate amount
  • egg liquid appropriate amount
  • cooked sesame appropriate amount

Steps for Coco

  • Make Coco step 0
    1
    Immobilization of oil coatings into the feed machine
  • Make Coco step 1
    2
    Scratch it with my hands. I'm lazy today, probably rubbing it, so it's not working
  • Make Coco step 2
    3
    Pack it in a bag, relax for half an hour. The sofa material was evenly mixed, plattered, covered with a lax film for half an hour
  • Make Coco step 3
    4
    I split the oil coats and the casseroles into small pieces, as needed
  • Make Coco step 4
    5
    Take a pelt with your hands, pack a soccer, and push it up with the power of the tiger's mouth
  • Make Coco step 5
    6
    Quiet
  • Make Coco step 6
    7
    I'll do it all for about 10 minutes
  • Make Coco step 7
    8
    Take a nice, loose face, flatten it, and grow the stripes with a stick
  • Make Coco step 8
    9
    Roll it up and down, and when you're done with all the dough, you're gonna have 20 minutes of laxity
  • Make Coco step 9
    10
    Get a nice, loose noodles, put them up and flatten them up
  • Make Coco step 10
    11
    Once again, it's growing like a strip
  • Make Coco step 11
    12
    Roll it up again. Once you're done, you'll be loose for 20 minutes
  • Make Coco step 12
    13
    Get a nice, loose face and split it with a knife
  • Make Coco step 13
    14
    Take one of the cuts and crush it up
  • Make Coco step 14
    15
    Turn it over. It's a thick, thin, round-tread skin
  • Make Coco step 15
    16
    Put the material in
  • Make Coco step 16
    17
    Shut down
  • Make Coco step 17
    18
    Brush a proper egg fluid at the bottom
  • Make Coco step 18
    19
    Sesame
  • Make Coco step 19
    20
    Plug some holes with your toothpicks to avoid over-expanding and deformation while you cook
  • Make Coco step 20
    21
    Take another full face and crush
  • Make Coco step 21
    22
    It splits into strips with a knife
  • Make Coco step 22
    23
    Squeeze your mouth, your handle and your cap
  • Make Coco step 23
    24
    Put them together with egg fluid
  • Make Coco step 24
    25
    Put it in the egg tatter to hold the shape. Solid
  • Make Coco step 25
    26
    The oven is 200 degrees preheat. The oven is sent into the preheated oven for about 10 minutes, is modeled and removed, it is quickly placed in the oven, the temperature of the oven is reduced to 180 degrees above and below fire, and it continues to bake for about five minutes, flipping over for another five minutes。
  • Make Coco step 26
    27
    And don't burn it when you're out and out
  • Coco Make Tips

    Handle gently when flipping over to prevent it from falling apart.