♪ Soak of dates ♪
By VicentaLakin
And the sour of dates, by definition, is a medium-sized snack with the clay of dates. Speaking of date-palms, this is the classic of Chinese snacks. I love this asymmetric kind of snack, especially with date mud, which is made of its own. It tastes less of a flavor, which is so thick that it smells attractive, beautifully shaped through the wisdom of the researchers, and enviing the variety and sophistication of Chinese snacks. The snacks are made with vegetable oil, which is a little lower than pig oil, but also a little harder to taste and taste。
Recipe Recommendations
- medium-gluten flour 200 grams
- low-gluten flour 120 grams
- vegetable oil 100 grams
- white sugar 30 grams
- water 100 grams
- Home-made jujube paste 300 grams
Steps for ♪ Soak of dates ♪
1
Oil coatings: 200 g of vegetative oils, 50 g sugar, 30 g water, 100 g
2
Oil-coated materials form a powder wall, other materials are placed in the middle, mixed with scratchboards and evenly smoothed to the face of the face
3
Soothing: 120 g low powder vegetable oil 50 g
4
The soaking materials form a powder wall, put the oil in the middle, and slowly mix it evenly with a scratchboard
5
A nice oil-coated film wrap in the freezer for 30 minutes。
6
I'll divide the two materials into equal parts. I'll split them into 18 parts
7
Take a noodle and flatten it
8
Hold on tight
9
Shut up and beat him down
10
It's a cow's tongue
11
Scroll from top to bottom
12
Again
13
后再Scroll from top to bottom饧10分钟
14
It is possible to make date tarts, which are divided into 18 pieces, and because the date tarts are sticky, to use a thin sheet to wrap the date tarts in order to facilitate subsequent operations。
15
Put the dates on the side behind them。
16
Take a nice piece of pasta, press it with your thumb and push it in the middle
17
Put the irregular edges in the middle
18
Put the pie in a circle and put it on a date
19
♪ Wrap the dates up ♪
20
It's a wrap
21
Keep your mouth down. Keep your power down
22
First symmetrically cut four tracks with scissors, and the middle is connected without cutting。
23
Two more cuts in the middle of each for 12 petals。
24
Wrote 90 degrees per petal and look like an ass。
25
Put a tarpaulin on the grill, put the ash soak in the grill, brush the yolk in the middle, put on some black sesame, and the finished product is delicious。
26
The oven is 200 degrees preheat and the mid-level is about 20 minutes。♪ Soak of dates ♪ Make Tips
Xiao Yingzi's Tips: 1. During the making process, both the oil paste and the dough wrapper must be covered with plastic wrap to keep moist; otherwise, they will dry out easily and be difficult to handle. 2. Brush the surface with egg yolk liquid for a nice color. 3. The dough must be rested thoroughly, otherwise the skin will easily break during wrapping. 4. The stir-fried date paste filling can be kept in the freezer for 1 year; due to the high sugar content, it will not freeze hard even when frozen, and can be taken out and used immediately when needed. 5. Watch the browning while baking, as every oven has its own temperament and the temperature is only for reference.