Crispy and fragrant onion thousand-layer cake
This time, another folded dough was used to make pancakes. Although there were no so-called layers of layers, the layers were more and clearer than the rolled dough, and the thickness was more uniform.
Recipe Recommendations
- flour 2 bowls
- eggs one
- green onion half a bowl
Steps for Crispy and fragrant onion thousand-layer cake
1
Enlarge the flour into a plate, sprinkle with some salt, mix well, add eggs and 1 bowl of water, stir well with chopsticks, then knead into a smooth dough, cover and leave for half an hour.
2
Divide the awakened dough into 3 parts, sprinkle dry flour on the chopping board, take a small part on the chopping board and roll it thin to form a round dough. Pour some oil on the dough, wipe the oil evenly with chopsticks, and sprinkle with salt and chopped green onion.
3
Then fold the dough and then fold it in half to make a dough blank, then flatten it, and then roll it thin, but be careful not to use too hard.
4
Remove the pan and heat the oil, put the dough into the pan, fry both sides until golden brown, and shovel it up.Crispy and fragrant onion thousand-layer cake Make Tips
Cover the pan while frying, and sprinkle some water when it turns slightly golden; this way, it will be crispy on the outside and soft on the inside.