Tomatoes
By VicentaLakin
Recipe Recommendations
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Tomatoes
1
First you have to cook and then you have to pour corn
2
Cut the lunch meat into small particles
3
After cleaning the tomatoes, the part cut off with a knife in one fifth is turned into a cap. Empty the tomatoes with a spoon and leave a piece of meat in them. The juice's pouring out。
4
Tomato hearts don't need to be used to throw them away。
5
Put half a spoon of oil in the pan for the cut lunch meat
6
When you see a change of color, pour the corn in and boil it and put it in the bowl。
7
This is the ketchup I use to get to McDonald's or Kentucky. I used a box because there's not much to eat, so I don't need two。
8
Pour ketchup into the pot and add cooked rice and tomato juice and seeds and a little tomato meat。
9
Just pour in lunch meat and corn when it's almost done。
10
Put the processed rice in the tomato with a spoon, or the tomato will burst (individuals don't recommend eggs because I've baked an egg for over 20 to 30 minutes with 300 degrees)。
11
Pick up the oven 200 degrees of preheat for five minutes and wrap it in tin paper and put it in the oven. Fifteen to twenty minutes and 250 to 300 degrees。
12
FinallyTomatoes Make Tips
This stuffed tomato looks very cute and tastes delicious too. It has a sweet and sour taste with a hint of saltiness from the luncheon meat inside. I ate the whole tomato directly, but you can also scoop it out with a spoon. If you stuff rice inside the tomato and have some left over, you can just eat it directly. It tastes great!