Donuts
By VicentaLakin
The recipe comes from round pork cake donuts. I'm particularly fond of hog books. This is the second of her baking books. It's very practical and detailed! It's not fried, it's easy, it's a little wet, it's butter in the recipe, I've replaced it with an equal amount of corn oil. Change health! This recipe is easier to handle. It's not that complicated, but it can be operated by a rookie's bong。
Recipe Recommendations
- low-gluten flour 57 grams
- eggs 75 grams
- almond powder 18 grams
- milk 60 grams
- fine sugar 67 grams
- butter 60 grams
- baking powder 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Donuts
1
It's a collection of materials. Forget about sugar
2
Butter students melt butter early, or the microwave heats up for 50 seconds. And then we'll put low-band powder, almond powder and powder powder in the basin
3
Eggs mixed with sugar to melt
4
Add milk and mix
5
Put it in butter. I use the same amount of corn oil. Smash
6
Add sifted powder. Be careful not to overwrite, it'll get cramped
7
Fall in the bag, squeeze in the mold。
8
The oven is preheated. 170 degrees Celsius, 20 minutes
9
Just chill out and squeeze the chocolate sauce with sugar powder. Enjoy itDonuts Make Tips
1- I substituted the butter in this recipe with an equal amount of corn oil, as it is healthier.
2- Mold. I used the Zhanyi 5101. The book used the Wuno 11006-6. Unfortunately for me, I bought the wrong one. I didn't check the model number and assumed they were the same.
3- Almond flour is relatively difficult to sift. You can just press it down with a small spatula. Alternatively, you can process it in a food processor beforehand.