I don't know
By VicentaLakin
Recipe Recommendations
- razor clam a pound
- garlic cloves appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Get a pound of tweezers. {\bord0\shad0\alphaH3D}
2
I'll brush it with my toothbrush one by one. My house sells sandless tarts
3
It's all cleaned up
4
It's cold, it's cold, it's cold
5
A little bit, and the shells were ripped open, the meat was taken, the shells were ready。
6
Let's rip the tarts out one by one。
7
Pick up hot oil, onions, ginger. Garlic
8
And pouring onions over and over again
9
Pour in the tummy, cook wine, salt. Go on, roll
10
Pick a few beautiful shells in a circle
11
The bottom of the soup is made from steamed fish
12
Put the fried meat in the middle of the shell, like a flower. Huh。