Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- Jiang appropriate amount
- soy sauce 1 scoop
- vinegar 2 tablespoons
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- white sugar 2 tablespoons
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
One by one, the supermarket buys the clean ones, just go home and flush them with fresh water, cut the flowers。
2
Prepare the peppers, the material, the chili, the garlic。
3
Sliced with salt, wine, soy sauce, squirmed with onions, I was ready the night before, fish made the next morning, ha ha, so I made it all night..
4
Hot pan cold oil。
5
Put it in the fish and make a color change。
6
It tastes better when the fish are blown up。
7
On both sides, when they're charred, they come out with extra oil, and they put them in peppers, red peppers, garlic, and it's beyond the scent。
8
Put in a proper amount of hot water, and when the fire breaks, the little fire is slowly stewed。
9
A bowl of juice, a spoon of soy sauce, a spoon, two spoons of vinegar, two spoons of sugar。
10
When half of the water is left in the pot, the bowl continues to be boiled for 10 minutes, turning the fish over to make it taste better。
11
The fire gathers juice, and the soup becomes thick. Get ready to cook。
12
Let's get out of here. I'm out of here。Red-burned mackerel Make Tips
1, When frying fish, adding some salt to the oil prevents sticking.
2, When stewing fish, adding warm water reduces the fishy smell.