Fingerbread
By VicentaLakin
Recipe Recommendations
- small row a pound
- Rib rice cake appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Fingerbread
1
+ Ginger + fragrance + salt + peppers + eight centimeters + cinnamon, when the fire breaks open, and when the fire turns, it boils for about 45 minutes。
2
Ribbon cake, soft with fresh water。
3
Hot oil, fragrance of ginger。
4
We're going to have a nice little stew to make it a little yellow。
5
+Drink + Piggy + Salt + Sugar + Fried。
6
+ cakes + fresh broccoli soup + old cuisine taste。
7
Let's go。Fingerbread Make Tips
This Shanghai dish, with its rich oil and red sauce, needs a bit more sugar to be delicious.