Peanut butter oatmeal
By VicentaLakin
He learned it from a great god. He did it himself. Afterward, there was an addiction and peanuts were replaced with oatmeal; limited materials were also used with appropriate reductions. It's better to say that I wanted to reward myself for something nice, and then I cleaned up my last peanut butter。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Peanut butter oatmeal
1
The oil is poured into the container and is fully mixed with sugar and salt。
2
Bite an egg and hit it with an eggbeater to melt。
3
Add peanut butter and evenly mix。
4
It was mixed with small sodas and low powder and sifted into mixed peanut butter。
5
Scratch flour and peanut butter. (Smoke to no dry powder, no need to mix too much)
6
Add pre-crushed oatmeal。
7
We'll even up the oatmeal and the noodles。
8
The spherical form of the swarms, which take the appropriate size, flow into the oven, crush and then come out of the bouquet。
9
In the middle of the oven, 160 degrees for about 20 minutes。Peanut butter oatmeal Make Tips
[CSY Warm Reminder] Baking temperature and time are for reference only; adjust based on your own oven. [Original recipe: Middle rack, 170°C for about 20 minutes] Use a spatula to mix the flour and peanut butter together. (Mix until no dry powder remains; do not overmix) You can substitute the oats here with other nuts if you prefer. [Original recipe: Peanuts] [Original Recipe Reference] Peanut Oil (95g) Cake flour (160g) Egg (1) Sugar (80g) Peanut Butter (100g) Baking soda (1/2 tsp) Crushed peanuts (to taste)