Tomato cake rolls
By VicentaLakin
Potato cake rolls with peanut coconut pie, condensed fragrance, delicious, sweet, fragrance, perfect integration。
Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- fine sugar 70 grams
- salad oil 60 grams
- milk 75 grams
- lemon juice 5 drops
- salt 1 gram
- Peanut and coconut stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Tomato cake rolls
1
eggs are separated by egg clean and yolk. the yolk, salt, 10 g fine sugar, milk, salad oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。
2
The protein is dispersed with an electric omelet, added to lemon juice and added to 60 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。
3
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。
4
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。
5
Cut the tomatoes into pieces and lay them in a grill with oil paper。
6
Put the cake down on the grill, wipe the cake down with a razor, drop the dish on the board several times and remove the bubble. The oven is preheated at 130 degrees (detailed at the temperature of its own oven), in the middle and lower floors, on top of the fire and for 30 minutes。
7
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
8
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre is not easily split and evenly rubbing peanut coconuts on the face of the cake。
9
Roll up the cake with a stick of scrawl and a 10-minute pattern。
10
Cuts can be eaten。Tomato cake rolls Make Tips
1. The egg whites should only be beaten to soft peaks. If beaten to stiff peaks, the texture will be too dense and tend to crack when rolled.
2. Adjust the baking time and temperature according to your own oven.