A tea and bean roll

By VicentaLakin

A tea and bean roll
My Da Hui sister loves my cake rolls, whatever their tastes, and my skills in making cake rolls have increased considerably because of the Lord. And now, even my colleagues like my cake rolls, and I'm happy to make them for you. Don't mention how beautiful it is to watch everyone eat my snacks。

Recipe Recommendations

  • whole egg liquid 200 grams
  • low-gluten flour 80 grams
  • fine sugar 10 grams
  • milk 40 grams
  • light cream 200 grams
  • matcha powder 10 grams
  • honey red beans 50 grams

Steps for A tea and bean roll

  • Make A tea and bean roll step 0
    1
    (b) To place the whole egg fluid in an oil-free and water-free eggbasket and to add sugar
  • Make A tea and bean roll step 1
    2
    (a) Heating of the egg fluid basin (severe water heat) by mixing both the egg fluid and the sugar with a manual omelet, leaving the egg basin in hot water after the basic melting of the sugar
  • Make A tea and bean roll step 2
    3
    (b) Start with an electric eggbeater until the eggbeater is lifted, the egg paste slowly drops down and is able to leave clear traces of the disturbance
  • Make A tea and bean roll step 3
    4
    • Sifting tea powder and low powder into the egg paste
  • Make A tea and bean roll step 4
    5
    (b) The mix of egg paste and flour, and the mix of tea powder with dry powder, with milk and even with cake
  • Make A tea and bean roll step 5
    6
    I'm going to put the mixed cake in the pre-painted grill, and I'm going to shake it a few times, and I'm going to smash the bubble in the cake
  • Make A tea and bean roll step 6
    7
    In the preheating oven, 190 degrees, 17 minutes. After the baked cake is removed, it is moved out of the oven, placed on the hanger, and the oil paper is slowly removed while it is hot
  • Make A tea and bean roll step 7
    8
    (b) Placing light cream and sugar in an eggbasket, with an eggbeater up to 78 points
  • Make A tea and bean roll step 8
    9
    (b) Placing the oil sheet under the cake, leveling the light cream with a plaster and spreading honey beans
  • Make A tea and bean roll step 9
    10
    Lifting up the side of the sheet, slowly rolls up the cake to the other side of the cake, then rolls it and puts it in the freezer room for one hour。

    • A tea and bean roll Make Tips

    When whipping heavy cream, whip it to about 70-80% stiffness. When you lift the whisk and the cream clinging to it doesn't fall off immediately, it indicates that it is ready. When rolling a Swiss roll, the parchment paper mainly acts as a rolling mat.

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