Tofu brain
By VicentaLakin
He settled in Shenyang for five years and suddenly wanted to drink tofu. Ha-ha. Used to be sweet tofu. The reason for this year's work is to get back home. Try doing it yourself。
Recipe Recommendations
- soybean 100 grams
- glucolactone 2 grams
- water 1200ml
Steps for Tofu brain

1
I'm going to put 100 grams of soybeans in water for one night and filter out the slag
2
Bean must break。
3
The filtered soy sauce is thin and thin
4
Put it in the casserole and boil it。
5
Throw away the bubbles on the surface so that the tofu brain is smooth
6
Make sure you mix it up, don't boil it twice
7
After two boils, it's about 80 degrees cold
8
Hey, forget to take pictures of the glucose melt. Put a little cold soybean in this water-diluting basin. Put the basin in a container with hot water for 10 minutes。
9
Let's eat. Join honey, sugar。Tofu brain Make Tips
Watch the heat carefully.