Homemade chili sauce
By VicentaLakin
There are two types of chili sauce that I'd make, which is dry, but which is so spicy, so spicy, and so on, and the gentleman likes to eat spicy, so a few more bottles at a time. We'll upload another appetizer
Recipe Recommendations
- garlic
- chili powder 350 grams
- oil 500 grams
- salt 2 tablespoons
- pepper 100 grams
Steps for Homemade chili sauce
1
Get all the material ready。
2
The process of oiling the pot, breaking the garlic open with a knife and putting it in the pot is to make the oil smellier and to get a leak out when the garlic becomes golden。
3
The fire was then turned off as soon as the pepper was put in, so the pepper smell came out and it didn't burn。
4
The peppers were evenly mixed with salt and then the oil with the peppers was poured on the peppers。
5
Wait till chili oil cools。
6
Just cans。Homemade chili sauce Make Tips
1. The entire process of making chili sauce must be water-free and dry; that is, cutting boards, jars, etc., must be washed clean, dried, and free of water. This ensures the chili sauce can be stored for a long time.
2. When pouring Sichuan pepper and oil over the chili powder, you can add some toasted white sesame seeds to the powder to make the chili sauce more fragrant.
3. When eating, the spoon used to scoop the chili sauce must also be free of water.