Bronze
By VicentaLakin
Only the plain looks, but the smell of chocolate, which is said to be an American mother who accidentally harvests good snacks while she's making the cake with light cream。
Recipe Recommendations
- dark chocolate 120g
- butter 120g
- milk 20g
- fine sugar 80g
- low-gluten flour 160g
- eggs of 2
- walnut 100g
Steps for Bronze

1
A big picture of the material
2
Butter room temperature softened and chocolate mixed, cooled off when the water melted
3
With rum and milk
4
A hundred grams of walnuts, two minutes to cool the oven, and a big piece of cake
5
Eggs in the bowl
6
Add white sugar, don't have to break, just mix it with an egg
7
Plugged eggs into a warm chocolate sour with a razor
8
Sift in low powder, with low powder fractions mixed to no particles
9
Falling into a walnut, mixing it down into a mold, blowing out a bubble
10
Put it in the oven. It's 150 degrees up and down
11
When it's done, take out the cooler, take 30 grams of chocolate and melt it with a little milk to make chocolate sauce
12
On the cake surface, two hours before you freeze in the fridge
13
Completed Chart