Garlic shrimp with garlic bread
By VicentaLakin
Is it complicated to make a plate of prawns? Here's a simple version, three steps away from the essence of garlic. It's just that they treat headless shrimp. But I prefer live shrimp. In my opinion, the river is fresh. If there's no fresh celery, you can have a celery or a cranberry, but it'll taste different. It's not gonna take more than 20 minutes to wash the shrimp from the plate。
Recipe Recommendations
- shrimp 300g
- garlic head Half or 1
- salted butter 20g
- parsley appropriate amount
- toast 2 tablets
- tomato 2 tablets
- fresh cheese appropriate amount
- cheese appropriate amount
Steps for Garlic shrimp with garlic bread
1
Clean up the live shrimp and go
2
seventy-eight percent of the vegetable oil in the pot goes into the prawn for about 20 seconds, half to one garlic, 20 g salt butter, and an appropriate amount of celery. shrimp picks up pans when it's completely red. ♪ can't get any more cheese ♪
3
The unfinished toast is put in the rest of the garlic oil pan, and every little fire is warmed for two to three minutes until the bread's crumb
4
There's tomato chips on the bread and two spoons of fresh cheese