Pumpkin's heart-breading
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin's heart-breading
1
The yeast powder with a proper temperature of milk
2
Flour is added to the fined yeast flour and is then fermented with milk and noodles (no water at all times)I don't know。
3
Pumpkin slices in the pot
4
Steamed pumpkins with sugar crushing them with spoons
5
Then a small amount of flour is added, evenly mixed and availableI don't know。
6
Don't ask me why I changed the pot
7
Scratch your face, cut into a bag-sized agent, and if your bun's small, you can cut a little bit bigger, pelvisI don't know。
8
The bottom of the bowl is oiled, the leather is laid under the bottom of the bowl, and then the pumpkin sauce is touched and repeatedI don't know。
9
Upon completion, the pot is hotted with water and then the fire is shut down, and it is fermented again for about 30 minutesI don't know。
10
When the fermentation is completed, the date is laid on the surface and the fire evaporated for 40 minutesI don't know。
11
Completed
12
I don't know。
13
It's softPumpkin's heart-breading Make Tips
This is the first time I'm posting a recipe, so there might be many unforeseen details. I'll update it if I think of anything else. When lining the bowl with the dough, don't fill it completely because it will expand while steaming; my lid was pushed right up! 😰 Let it sit in the closed pot for a little while after steaming, otherwise the center might not be fully cooked.