Peace tofu
By VicentaLakin
Today is World Cook Day, where people are used to big fish and rich and ill. As they say, fish make fire, meat and bean curds are safe. Let's make a cabbage tofu today. It's a public dish, but it'll take a while to make it taste good。
Recipe Recommendations
- Marinated tofu 500G
- Chinese cabbage 400g
- edible oil 100g
- salt 3g
- oyster sauce 5g
- chicken sauce 3g
- wet starch 10g
- green onion 5g
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Peace tofu
1
Tofu is cut into one centimetre thick triangles, with a little salt salt made for ten minutes, and then boiled into two golden pieces in a boiler。
2
The cabbage was washed clean, and the slashing blades were thin。
3
The hot pots are cool, the onions are fragrance, and the tofu is spread all over the cabbage. Drink oil, chicken juice and open water, and stew for about three minutes。
4
A bowl of fragrance vasePeace tofu Make Tips
It is better to briefly stir-fry the cabbage stems in boiling water before stir-frying.