The treasure bag
By VicentaLakin
There is a long history of Chinese culture. The old birthday crutches are crucified with treasures, a symbol of longevity. After the birth of the child, his or her family often hangs the treasure, meaning that the child grows as fast and as well as ever. Today, carrot meat buns, made of blessed poachers, are so cute and nutritious。
Recipe Recommendations
- flour 500 grams
- yeast 4 grams
- warm water appropriate amount
- Purple sweet potato paste appropriate amount
- carrot meat filling appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for The treasure bag
1
450 grams of flour mixed with yeast powder, added to the warm water and rubbing into smooth white flour。
2
Cooked potatoes into mud, 50 grams of flour mixed with yeast flour, added to the mashed potatoes with hand rubbing, smoothing as much as possible, with proper warm water and smooth lasagna。
3
When the two colours of the face are covered, the lid or the film is kept, and the warmth is fermented twice as large。
4
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
5
The fermented pasta is smoothed to the surface, and the white noodles are split into large, small parts, and cut into sizeable facial agents。
6
The formulations of the large and small white noodles are covered in buns, covered in carrots, rounded。
7
The small noodles were placed on the large noodles, and the tip of the little noodles were squeezed at the top, and the pickle was completed。
8
The lasagna is made of fine strips。
9
The fine strips are drawn in two steps, one long cross-crowded。
10
A short twist to the word "8" and a little water glued to the cross-lace。
11
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double. The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
12
The finished map appreciates it。
13
The finished map appreciates it。
14
The finished map appreciates it。The treasure bag Make Tips
1. Place in the pot with cold water. After the water comes to a boil, steam over medium heat for about 20 minutes.
2. After steaming, let it rest for 5 minutes before uncovering. Be careful when opening the lid not to let water droplets drip onto the buns.
3. The dough must be kneaded until smooth, both before and after fermentation; only then can you make buns with a smooth surface.