Peanut walnuts
By VicentaLakin
This time, it's filtrated, and the rest of the slag is made into buns
Recipe Recommendations
- brown rice 70 grams
- walnut 30 grams
- peanut 30 grams
Steps for Peanut walnuts

1
After the rough rice was washed, water was immersed for about five hours。
2
Peanuts and walnuts are ready to go。
3
• PLACING ROUGH RICE, PEANUTS AND WALNUTS IN A MIXER, WITH FILTERS AND SOME 1,000 ML OF WATER FOR SLURRY。
4
Get the filtration of the ruby。
5
THE BOILER IS ABOUT 200 ML AND BOILED, SLOWLY SPEAKING OF ROUGH RICE SLURRY POURING INTO THE POT, WHILE IT IS MIXED AND BOILED TO BOILING。
6
You can put sugar on your own。Peanut walnuts Make Tips
Brown rice milk is very thin while cooking, but it becomes thick after it boils.