Eggstick

Recipe Recommendations

• low-gluten flour 125 grams
• butter 65 grams
• water 65 grams
• sugar half a teaspoon
• salt half a teaspoon
• milk 90 grams
• light cream 120 grams
• fine sugar 40 grams
• egg yolk of 2
• condensed milk 5ml

• sweetening
• baking
• several hours
• ordinary

Steps for Eggstick

1

Get the soothing material ready

2

Add sugar and salt to flour

3

Add 20 grams of soft butter

4

Into the water, evenly mixed

5

Scratch the face, cover the skin, and freeze it in the fridge for 30 minutes

6

Scratch 65 grams like butter, sliced into pieces, put together with a stubble cane into a thin piece, and time to take out the noodles

7

Open the noodles, two to three times the size of butter, and wrap the butter tablets

8

Put the butter in the middle of the noodle

9

Collapse the noodles around the middle and wrap the butter. Put the air out as soon as possible

10

Wrap it up, turn it around, shut it up

11

Growing a square of noodles

12

I'll fold it from two to the middle and fold it around like a folded blanket

13

The frozen pasta is removed and reopened. 11, 12 steps 2 more times. Finally, it's in the fridge for 20 minutes

14

the third time i pulled it out of the fridge, it was 3mm thick

15

Then you roll up the skin from the end, as tight as you can; and then you wrap it up and put it in the freezer for 30 minutes

16

Take the frozen pasta out and cut it into 12 equals

17

Stick the side across the face with dry flour, put the side of the sticky flour up into the egg plaster, squeeze the skin of the egg, the skin is higher than that of the egg plaster, and the skin will shrunk before roasting

18

If you're a stupor like me, you can open it with a stubble stick, as thin as you can, and put it in a stubble。

19

I guess that's all right. I'll just put it all next to it

20

Call it egg water。

21

Put the pan on an electromagnetic or gas furnace, little fire. Put milk and sugar in the pot and mix it with a mixer until the sugar melts

22

Then you add light cream, yolk and milk to the milk, and you mix it with an eggmaker

23

Finally, filter the egg water with a sifter so the egg water is finished

24

TURN THE ACA OVEN UP AND DOWN 210 DEGREES

25

And then they put egg water in the egg pelt, and it was full of seven to eight。

26

The oven is preheated, and the egg tarts are put in the middle of the oven. 210 degrees, 20 minutes

27

Finally, the delicious homemade omelet is finished

28

Let's get another map

29

for the sake of not wasting a piece of the soccer, the soccer rolls from both sides to the middle. cut to 6mm thick

30

Roasted paper on the grill, with the cut butterflies like dishes. The oven goes up and down to 180 degrees

31

When you're a good butterfly, you'll have to bake it

Eggstick Make Tips

Recipe Categories

• tart recipes