sesame sauce kebabs

By LeonorSchoen

sesame sauce kebabs
The kebabs bought outside are not suitable for Xiaopenyou. Even we adults should eat less. In order to satisfy Xiaopenyou's small mouth, we should make healthy kebabs yourself.

Recipe Recommendations

  • sausage 2 pieces
  • fish ball of 6
  • bamboo stick 6 pieces
  • water appropriate amount
  • sesame sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame appropriate amount

Steps for sesame sauce kebabs

  • Make step 0
    1
    Prepare ingredients, peel quail eggs, and remove other ingredients from the refrigerator in advance to defrost.
  • Make step 1
    2
    Cut off both ends of the sausage, divide the middle part into 3 portions, and cut a few cross knives at both ends of each portion, not cut thoroughly ~ the depth is 1/3 of the length of the sausage section; divide the crab meat stick into 3 portions.
  • Make step 2
    3
    String all the ingredients in order (see picture).
  • Make step 3
    4
    Mix sesame sauce until it is a little sticky.
  • Make step 4
    5
    Brush the skewers with sesame sauce.
  • Make step 5
    6
    Lay tin foil on a baking sheet, medium layer, at 200 degrees C, bake for 7-8 minutes, turn over and bake for another 4-5 minutes. (Make the fish balls bigger and open the sausage incision)

    • sesame sauce kebabs Make Tips

    a. Make it for children, so don't use too much seasoning. Sesame sauce is very nutritious. If it is eaten by adults, just let it go! b. Don't bake for too long. After about 10 minutes, the fish balls will become bigger and the sausage incision will be open. If it is too dry, the taste will be bad!

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