Cake with no milk

By VicentaLakin

Cake with no milk
It's thanks to his support that I was encouraged to go down every time I failed to buy food. Since learning how to make cakes, he has never bought them from supermarkets, but it's not healthy to add butter to cakes, a routine health check to find out he has fat liver. From then on, when cooking, western dots and so on, the oil is kept as low as possible. The way to make cake without sugar and oil is slowly being worked out. The cakes and bread for breakfast are made on its own every day, and his fat liver is missing after eating and improving his exercise. I'm happy to see him eat oilless cake without fear of overloading. I used to joke about him and say, "If you leave me, where can you eat non-fueled cake?" He's laughing. Another piece of cake in the belly。

Recipe Recommendations

  • eggs
  • corn starch 10 grams
  • ordinary flour 38 grams
  • white sugar 32 grams 
  • milk 23 grams
  • salt 1 gram
  • white vinegar 3 drops

Steps for Cake with no milk

  • Make Cake with no milk step 0
    1
    Raw materials: milk, sugar, eggs, salt, flour, maize starch (the flour and maize starch have been measured together)。
  • Make Cake with no milk step 1
    2
    Separate omelet from yolk。
  • Make Cake with no milk step 2
    3
    The egg yolk plus 10 grams of sugar mixed with a razor。
  • Make Cake with no milk step 3
    4
    Add milk, again even。
  • Make Cake with no milk step 4
    5
    Two flours sifted twice。
  • Make Cake with no milk step 5
    6
    Scan it in the yolk paste。
  • Make Cake with no milk step 6
    7
    Swing and back。
  • Make Cake with no milk step 7
    8
    Salt, white vinegar, 22 grams of sugar are added to the egg clean。
  • Make Cake with no milk step 8
    9
    The fish eyebrushes with an eggbeater。
  • Make Cake with no milk step 9
    10
    Smuggles are then made quickly and, when there is a visible pattern, then slowly。
  • Make Cake with no milk step 10
    11
    Break the big bubble and the protein paste is smooth and thin. The oven is preheated at 150 degrees up and down。
  • Make Cake with no milk step 11
    12
    One third of the protein is mixed into the yolk paste, evenly mixed and without visible protein particles。
  • Make Cake with no milk step 12
    13
    Put the mixed yolk paste into the protein paste. Turn the protein basin and mix the razor from 2 to 8。
  • Make Cake with no milk step 13
    14
    Quick and light mixing to smooth and smooth on the face, when there are no protein particles, fall into the mold, shake a few times, enter the oven, burn 150 degrees, 40 minutes, and when the cake swells with gold on the surface, turn off the fire, removes the buttons and hangs out。
  • Make Cake with no milk step 14
    15
    The finished product。
  • Cake with no milk Make Tips

    Slight cracking of the cake is normal. The amount of sugar has already been reduced, so do not reduce it further; otherwise, the cake will lose its sweetness and the quality will decline. This recipe won't crack if baked in a baking pan. Adjust the oven temperature according to your own oven.