Cake with no milk
By VicentaLakin
It's thanks to his support that I was encouraged to go down every time I failed to buy food. Since learning how to make cakes, he has never bought them from supermarkets, but it's not healthy to add butter to cakes, a routine health check to find out he has fat liver. From then on, when cooking, western dots and so on, the oil is kept as low as possible. The way to make cake without sugar and oil is slowly being worked out. The cakes and bread for breakfast are made on its own every day, and his fat liver is missing after eating and improving his exercise. I'm happy to see him eat oilless cake without fear of overloading. I used to joke about him and say, "If you leave me, where can you eat non-fueled cake?" He's laughing. Another piece of cake in the belly。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cake with no milk

1
Raw materials: milk, sugar, eggs, salt, flour, maize starch (the flour and maize starch have been measured together)。
2
Separate omelet from yolk。
3
The egg yolk plus 10 grams of sugar mixed with a razor。
4
Add milk, again even。
5
Two flours sifted twice。
6
Scan it in the yolk paste。
7
Swing and back。
8
Salt, white vinegar, 22 grams of sugar are added to the egg clean。
9
The fish eyebrushes with an eggbeater。
10
Smuggles are then made quickly and, when there is a visible pattern, then slowly。
11
Break the big bubble and the protein paste is smooth and thin. The oven is preheated at 150 degrees up and down。
12
One third of the protein is mixed into the yolk paste, evenly mixed and without visible protein particles。
13
Put the mixed yolk paste into the protein paste. Turn the protein basin and mix the razor from 2 to 8。
14
Quick and light mixing to smooth and smooth on the face, when there are no protein particles, fall into the mold, shake a few times, enter the oven, burn 150 degrees, 40 minutes, and when the cake swells with gold on the surface, turn off the fire, removes the buttons and hangs out。
15
The finished product。Cake with no milk Make Tips
Slight cracking of the cake is normal. The amount of sugar has already been reduced, so do not reduce it further; otherwise, the cake will lose its sweetness and the quality will decline. This recipe won't crack if baked in a baking pan. Adjust the oven temperature according to your own oven.