Scramble
By VicentaLakin
They are more popular street foods. However, in order to keep the manicure on the market, the sellers, for the most part, prepare the manicure first and then mix the other sorbents. It's good, but it doesn't taste good! I'm making peppers, peppers and garlic at home today. I won't even have a drink
Recipe Recommendations
- Hua Jia 700 grams
- onion 1
- Jiang 1 small piece
- garlic one
- dried chili powder 2 tablespoons
- pepper 1 scoop
- Lao Gan Ma Huo 2 tablespoons
- liquor 1 scoop
- white sugar 1 scoop
Steps for Scramble
1
Cleaning of the florist and dry water (which is the most time-consuming step, which must be cleaned up or not gnawed) onions are shredded and dry peppers and peppers are ready。
2
Put the oil in the pot
3
The lower is garlic, peppers, peppers, godmothers, and the lighter (preventing pepper pastries) exceeds the red oil。
4
♪ Falling into the bouquet ♪
5
There will be a few shells bursting and a spoonful of white wine (twilighted) will be pumped into sugar, salt, old smokes, and evened。
6
Just wait for the crust to explode, not for too long, not too long. (The process should not be over-cooked, just wrap the sorbure on the sorbent, and the crust will explode quickly at high temperatures. Or the flesh and the shell will be separated from the flesh, which will affect beauty and taste