Pie-cup
By VicentaLakin
It's soothing, it's made of millicles, with sweet, soft apples. It's a small pie of the size of the hand, easy to eat, and I hope you like it。
Recipe Recommendations
- low-gluten flour 110g
- high-gluten flour 15g
- butter 90g
- qingshui 60g
- white sugar 5g
- salt 1g
- Apple one
- corn starch 5g
- lemon juice small amount
- whole egg liquid 30g
- dry flour appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Pie-cup
1
all materials prepared for the lasagna, 90g of which are wrapped in butter slices and filled with fresh bags。
2
In addition to the butter, other materials of lasagna are poured into large basins and mixed with chopsticks into dry powder. Start and face。
3
The pasta is moved to the silica pads, where it starts rubbing on the face, where the starting face is sticky and handy, without adding any other material and continuing rubbing。
4
Scratch to the face of the face is delicate, smooth and non-sticky. About 15 minutes to wipe your face. Pack it with a film, put it in, lax for 30 minutes。
5
90g in butter, cut in small pieces of fresh bags, grow in squares, freeze in refrigerators to harden, stand by。
6
The loose, fine noodles open into large rectangles, about three times the size of butter, which can easily be covered in butter。
7
And put it in the middle of a large square
8
The left side is folded up, then the right side is folded up, and the air is pumped out from the middle by hand, and the top-down position presses the seal。
9
Put your face on the air, throw dry powder and start folding the covers。
10
First, it must be large, as thin as possible even, and not lead to inequality in pursuit of shape。
11
One quarter left, fold it up。
12
Similarly, one fourth of the right position is folded, as shown
13
Left and right folds, square bars. It's like folding covers。
14
Freezing, covering the film, freezing in the fridge for 30 minutes。
15
Step 9-14 is a folding process that repeats the 9-14 process. In total, three folding steps were completed and the freezer was frozen。
16
The frozen lasagna are taken out and made into large pieces, so you can start making cosaic snacks. What I do today is apple pie。
17
Here's an example of an apple that makes a lot of pies。
18
Apple cut Tiny
19
the pot is coated with 15 g of butter, and the fire is hotter to melt。
20
Pour in appledeen, then add white sugar, and continue to roll evenly。
21
When apples come out of the juice, a little lemonade will be added to the apple pudding to make it soft。
22
5g corn starch, which is hydrated with 20 g, slowly poured into the pot and evenly mixed。
23
Smash to apple pie becomes thicker, pops out, cools out。
24
The millicle is a small piece of the pyramid based on the size of the pyramid。
25
Covered on the pyramids, formed and gently pressed the edges with your hands。
26
The extra pie skin will be broken, and the lasagna in the mold will be made out of the right size。
27
In turn, all the pies。
28
With a fork on the bottom of the skin. All done。
29
Pick a lasagna, cut out the strips, cut down one piece。
30
It's not like I'm going to have to put apples in one-on-one pie molds
31
A lasagna made of lasagna, placed on pies, started making it, like a flower basket, just once, that's all。
32
Press around the edge of the mold and cut off extra strips of lasagna。
33
A little lasagna basket was made, and a few others were made。
34
I made six of them here. About a third of the material was used. Preheat oven, 175 degrees, 5 minutes。
35
egg fluid, 30g, about half an egg, spread the spare. and this is the egg, the color is dim, so i've chosen most of the yolk, a small amount of the egg. if it's a stupid egg, you can use the whole egg fluid。
36
Brush an egg fluid on the pie's surface to make it look better after the baking。
37
In the middle of the oven, 175 degrees up and down, 15-20 minutes bake, that's all. Because the pie's smaller. It won't take long
38
The changes in the pies in the oven are observed at all times, and the lasagna rises as the temperature rises, and the pies that heat up in the middle are dancing in a drum。
39
When it cools, the pies will be even more frightful。
40
Look inside the apple pie, sweet and soft。
41
Do you want another。
42
It's good to heat up an apple pie in the afternoon tea。Pie-cup Make Tips
1. After wrapping in the butter, make sure to seal the edges tightly; otherwise, the butter will leak out when you roll it out later.
2. When making puff pastry, remember to dust with dry flour every time you fold.