Pumpkin
By VicentaLakin
Buy a pumpkin, open it and figure out how to eat it. When you see the square of a little cookie, you make a special pumpkin cookie, you make this little pumpkin cookie. Use the pumpkin's own color to make delicious and beautiful cookies. Without butter, I changed the formula, half the pig oil, half the corn oil, and it was delicious。
Recipe Recommendations
- cooked pumpkin puree 60 grams
- corn oil 30 grams
- low-gluten flour 100 grams
- salt a little
- lard 30 grams
- white sugar 30 grams
- corn starch 40 grams
- matcha powder a little
Steps for Pumpkin
1
Pumpkin's going to fertilize a piece
2
Piggy oil cut the small room temperature softened and put sugar in it
3
Put it in the pumpkin mud
4
Add low-banded powder, corn starch and salt
5
Smuggled into groups
6
Take a small piece of tea powder
7
The noodles are rounded around 10 grams each
8
Put your toothpicks on the line
9
Take a small piece of pasta for pumpkin
10
Then do all the noodles
11
Put it under the oven, 160 degrees, 120 degrees, 23 minutes
12
A basket of pumpkin cookies
13
Completed Chart
14
I'm going to eat at my mom's tomorrow's house for my niece