Egg bun
By VicentaLakin
Egg buns are made of eggskin and are a more common and popular staple. Eggs are usually made of thick, thin and flat pellets, then made of fried rice. The omelet is a popular staple, both home-made and restaurant。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Egg bun
1
Preparation material。
2
Two cups of rice with an iron ax and an electric cooker。
3
Clean up and add water according to the scale of the nine-yang axe pot。
4
Select a strong sense of mouth, the rice species of short grains of rice, and press the start button to cook rice。
5
The rice is ready。
6
Get two eggs。
7
Put one of the eggs in the water and boil it。
8
The carrots, the cucumbers。
9
You put oil in the frying pan, little onions。
10
We'll put all kinds of appliance in fire。
11
Add rice and rice and rice。
12
Take an egg and add salt to the bowl。
13
Heated pans, put in egg fluids and put them in egg cakes。
14
Take out the pelts and put the fried rice in。
15
Sliced with egg skin, two slices of cooked eggs were cut into eyes, and the seaweed was turned into eyes, hair, mouth。Egg bun Make Tips
1. The ingredients for the fried rice in omurice can be freely combined according to personal preference.
2. Beginners can add a little cornstarch water when making the egg omelet to prevent it from breaking easily.
3. The rice for omurice is best steamed slightly firm so that the grains separate easily when frying, which tastes better.