Spinach and pork floss porridge
By MyrnaRohan
When you have a poor appetite, come for a bowl of light and delicious porridge!
Steps for Spinach and pork floss porridge
1
Prepare ingredients.
2
Blanch the spinach in water, blanch the roots first and then the leaves.
3
Rinse with cold water, cool, squeeze out the water, and set aside.
4
Pour the rice into the pan and bring to a boil.
5
Chop the spinach.
6
Add a little salt.
7
Add shredded spinach.
8
Pour into a bowl and sprinkle with meat floss powder.Spinach and pork floss porridge Make Tips
Spinach must be blanched in water so that the oxalic acid contained in it can be removed. The spinach should not be blanched for too long, it will change color. After the water boils, it will take about 30 seconds.