Pumpkin bag
By VicentaLakin
Recipe Recommendations
- flour 2500 grams
- pumpkin one
- yeast 1 scoop
- baking powder 1 spoon
- white sugar 200 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
One pumpkin
2
Scratch, cut into small pieces, corroded, steamed in the pot, of course。
3
Steamed sugar is crushed into mud and cooled. If you cook, you'll have water. Drop it
4
The yeast melts with warm water
5
Pumpkin, put in yeast and powdered flour, and flour, began to collide, and when it didn't stick, it was fermented
6
A little fermentation
7
The fermented face will be more than twice as good as the old one, and it'll come together again, not sticky, and then you'll split it into small ones, wrap it up, and you'll pick the bun
8
10 minutes, 10 minutes, 10 to 15 minutes