Chestnut
By VicentaLakin
it's a perfect spot for the fishy seafood. there's only one ship to ship every day. daily supply. like relatives can add my microxin number: moce1010. or go to my treasure shop
Recipe Recommendations
- qingkou 500G
- onion appropriate amount
- garlic appropriate amount
- the mozzarella appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Chestnut
1
Get ready, cut your feet, and the more it gets, the better。
2
You don't have to cook in cold water
3
Break it up one by one and leave the meat on the plate。
4
Scrambling. Hot oil. Fried garlic, a little salt。
5
On average, it is placed in each of the cyanide mouths. I don't like garlic, so it's less。
6
Masurira. I like this one. It's awesome。
7
8:10 for oven 180 degrees
8
all right, eat up. you like a kiss that adds my microxin: moce1010. or go to my treasure shop