Orange Juice Cake

Today is Chongyang Day, where the unit is active and does not have time to go home to see the elderly. As a result, work began at 2 a.m. this morning on making two twilight cakes to bring them to the home of the two elderly before the unit event. Orange-juice twilight cakes are golden, full, soft and soft, fruity, without chemical additives, safe, healthy and suitable for regular household consumption。

Recipe Recommendations

low-gluten flour 120 grams
eggs of 4
orange juice 80 grams
salad oil 60 grams
sugar 80 grams
milk powder 10 grams
lemon juice 5 drops
salt 1 teaspoon
corn starch 5 grams

sweetening
roast
an hour
ordinary

Steps for Orange Juice Cake

Eggregation, yellow separation. Orange juice, oil, yogurt, with sifted low-band powder and milk powder. Don't over-mix it so that it doesn't get cramped。

Protein with a small amount of salt, lemonade, corn starch, added three times with sugar and sent to a hard hair bubble。

Take a third of the protein paste and add it to the yolk paste。

And then I pour the remaining two-thirds of the protein into the mixed paste (the usual method is to pour the paste into the remaining two-thirds of the protein, and I pour the remaining two-thirds of the protein directly into the mixed paste, which is the same effect, but not the whole protein in the yellow paste at once, which makes it difficult to even it evenly)。

Down into the eight-inch round of cake, shake the face with your hands。

The oven is preheated at 130 degrees, up and down, in the middle and lower floors, for 50 minutes, depending on the timing and temperature of the oven。

When it's done, take out the cake, shake it down two times, drain the gas, rebut it, let the water out, cool it off。

The finished product is very high. Since it's for the elderly, it's not cut open to see the structure inside。