Osmanthus pumpkin cake
By TheaSmith
Ingredients: glutinous rice flour,pumpkin,bread crumbs,oil
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Osmanthus pumpkin cake
1
Peel pumpkin and cut into pieces.
2
Put in the microwave over medium high heat for four minutes.
3
After the pumpkin pieces are cooked, press them into pumpkin puree.
4
Add appropriate amount of osmanthus sugar and stir well.
5
Add appropriate amount of glutinous rice flour and mix into dough.
6
Pour the bread crumbs into a plate.
7
Take a small piece of dough, knead it into a ball, and place it into the bread crumbs.
8
Press the dough flat with your hands and cover both sides with bread crumbs.
9
Heat the oil pan and add the prepared pumpkin cakes.
10
Fry over medium heat until golden brown on both sides.
11
Control excess oil and set the plate.