Potato burns

It was fun to see the melon burning at first. There's a little roasted sweet potatoes wrapped in the yellow soufflé. But there's a lot of potatoes, but there's less mini money. Although it should be possible to cut the large potatoes into small pieces, there is no such thing as the whole little potatoes. It's just going over. Recently, a bunch of little potatoes, very mini. A few times, and suddenly I think of this melon burning. The potato melon is a family, and it would be nice to change it to the potato. And then I flip out of the ground and start to figure out the details. I always thought that the melon would burn just within the size of the thumb and index finger. When you see the sentence, “Select the 5-6 cm small melon as much as possible”, you find the smallest potato to measure it, which is exactly the size. Turns out this is a lot bigger than I thought. There are really few chances of having a little potato like this, and it has to burn. The soothing formula looks like butter cookies, which may also be used for skinning. It's very sweet, but it's very tempting. Cut off the cones in half, and make seven sour potatoes, so they're not so thick, they eat less, they're less burdensome. The cuisine baked the melon, but it's better to steam the potato. Potatoes are less watered and not evaporated enough, and the roasted potatoes are probably dryer. Besides, the steamed potatoes aren't as expensive. When it comes out, this yellow-skinned purple potato burn looks lovely. Moreover, it was not clear whether it was because of the oil in the skin that the potato ate was not as dry as it used to be。