Green bean muffins
By VicentaLakin
Green bean cakes made of homemade low-sweet green bean pies are very popular with the family. It's easy to eat in a small, independent package and make a plate for a couple of days
Recipe Recommendations
- peanut oil 130g
- mung bean stuffing 450g
- medium-gluten flour 400g
- qingshui 100g
- fine sugar 30g
Steps for Green bean muffins
1
first of all, we'll make the soccer: a mix of 200 g of barbed flour and 100 g of peanut oil。
2
then do the tarcrete: 200 g of barbed flour, 30 g of fine sugar, 100 g of water, and 30 g of peanut oil, all mixed together and plattered into a noodle。
3
Ten grams of oil, eight grams of oil, spare。
4
Take a tarp thin in a circular form and put the tarcrete in the middle。
5
Then wrap it up and shut it down。
6
A small amount of barbed flour was sprayed on the board, the face of the face was stubbled into an elliptical form and then rolled from top to bottom。
7
The rolled noodles grow again with a cane。
8
And roll it up and down. All done. Cover the film, 15 minutes。
9
At this point in time, divide the pie into 12 grams each, rub the ball. This is my homemade low-sweet green bean pie。
10
Take a still face open。
11
Put green beans in the middle, wrap them up, shut down。
12
Put your hands on it。
13
Put it in the oven. The oven warms 200 degrees in advance, puts it in the middle of the oven and warms it up and down for 15 minutes。
14
Take it out, turn the green bean pie over, put it on the top floor, and the oven is 200 degrees on fire for another 15 minutes。
15
The baked green bean cake is soothing, the skin drops. When cooled, it was kept in a sealed box and was protected against tide。Green bean muffins Make Tips
1. When pressing the dough, you can press it flatter as it will puff up during baking.
2. The baked mung bean cake is very crispy, with a crust that falls off with just a touch. After cooling, store it in an airtight container and keep it dry.