Pineapple
By VicentaLakin
The pineapple is better than any famous store you buy
Recipe Recommendations
- powdered sugar 20g
- low-gluten flour 90g
- eggs 25g
- butter 75g
- whole milk powder 35g
- salt 1/4 teaspoon
- Homemade low-sugar pineapple filling 360g
- sweetening
- baking
- several hours
- ordinary
Steps for Pineapple
1
After softening the butter, sugar powder, salt and egg-cutting. And then they pour in the scattered eggs, and they continue to be fully integrated with butter
2
Low-banded flour mixed with milk powder sifted into butter
3
We'll mix it with a rubber razor, we'll mix the powder with butter, we'll mix it to dry powder
4
It's called 15 grams of souffle and 20 grams of pineapple。
5
Take a pineapple, rub it in a circle, crush it with your hands, and put it on a pineapple
6
Pushing the soothing with the thumbs makes the soothing creep up slowly and wraps the pie. Whatever it takes, just wrap it in
7
Put the pineapple molds on the grill, put the wrapped noodles in the molds, flatten them with your hands, and make them shape in the molds
8
Put the pineapple in the oven with the mold, 175 degrees, 20 minutes or so, and it'll be on the surface. Take it out and cool it off. It's better to eat after four hours of sealingPineapple Make Tips
Since the filling is homemade, it sometimes isn't stir-fried until dry enough. When making pineapple cakes, moisture might seep out during baking, but don't worry; just extend the baking time a bit.