Red Peas
By VicentaLakin
Red bean cakes made of their own red bean pie tastes sour! After packing, presents to friends, decent, hip-hop
Recipe Recommendations
- qingshui 100g
- red bean paste 450g
- fine sugar 30g
- medium-gluten flour 400g
- peanut oil 130g
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red Peas
1
Homemade low sugar, low red beans, 12 grams each, 32 copies。
2
pills of water first: medium-banded flour 200g, sugar 30g, water 100g, peanut oil 30g all mixed together into flour。
3
then do the tarcrete: 200 g of barbed flour and 100 g of peanut oil mix。
4
It divides the soak into the same fraction as the tarp, with 10 grams of it and 8 grams of it。
5
Take a tarp and round it, put it in the middle, wrap it up and close it down。
6
A small amount of flour was sprayed on the board, with a cane to form the face of the face into an elliptical form, which was rolled up and down。
7
The rolled noodles grow again with a cane。
8
Roll up and down, 15 minutes still。
9
Take a still face open。
10
Put the red beans in the middle, wrap them up, shut down。
11
Squeeze with your hand and cut with a knife。
12
Put it in the oven and brush the surface with egg fluid。
13
Then sweep the black sesame。
14
The oven is 200 degrees preheated, and the ovens are placed in the middle of the oven, with 25-30 minutes of roasting up and down。Red Peas Make Tips
Make the crust as thin as possible and the filling generous so it tastes best when fresh out of the oven. Seal the finished pastries after cooling to keep them crispy.