Coconut Sydney Sugar
By VicentaLakin
She asked me what food I wanted to bring and asked me to bring me some soup. When Auntie came back, a whole box of food was for me. It was all dry food, easy to store. There were two large bags of puffy, which were not well understood at first, and then they smelled a little bit of coconut, and then aunty said it was the bottom coconut that was best used to make soup. With ribs, chickens, or Sydney. I used to cook the ribs with a crotch, and my kid loved it, and he said he was on fire, and I thought I'd use crotch to cook Sydney, and I'd get ready, two platters of coconuts, a big bowl of fresh water, and it's so fresh and warm. I'm not sugary, I'm light, I'm sweet, I'm sweet, I'm sweet, I'm sweet, I'm sweet。
Recipe Recommendations
- Sydney of 2
- coconut slices appropriate amount
- wolfberry appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Coconut Sydney Sugar
1
Prepare food for use。
2
Coconuts are so soft, they're fresh。
3
Take Sydney to the skin and make a pot。
4
You're going to have the guts to enter the restaurant, choose the stew function, make it for two hours。
5
When the stew is ready, just a little bit of tweak。
6
That way, one of the coconuts of Sydney's sugar is finished。Coconut Sydney Sugar Make Tips
Those with a sweet tooth can add rock sugar to taste.