Tomato fried eggs
By VicentaLakin
The nutritional value of tomatoes, the colour of tomatoes, their beautiful form, their sweetness, their nutritional abundance, both for fruits and for fresh food, can be described as the fruit of vegetables. It is one of the most widely grown fruit and vegetables in the world。
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare the material
2
Go wash the tomatoes. Slice the skin of the tomatoes
3
A goodly rowed tomato
4
Put it in the microwave for five minutes
5
The skin is separated
6
Take off your skin
7
Cut the tomatoes off
8
Two eggs first
9
Put your eggs on the table
10
Tomatoes
11
A little salt
12
Two more spoons of sugar
13
It's even. No water. The tomatoes are enough
14
With a little fire
15
Five minutes to boil
16
DoneTomato fried eggs Make Tips
When making tomato and egg stir-fry, add sugar according to your personal taste. Use less sugar if you like it sour, and add a bit more if you like it sweet. Salt is the main flavor base, so you must add some; you cannot skip the salt entirely. If the eggs aren't fried properly before adding the tomatoes, the finished dish won't be fragrant and will have a raw egg smell!