Sautéed shredded pancakes

By BradLehner

Sautéed shredded pancakes
Ingredients: soy sauce,salt,cabbage,onion,carrots,vinegar,cake

Recipe Recommendations

  • cake appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • cabbage appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Sautéed shredded pancakes

  • Make step 0
    1
    Shred the cake.
  • Make step 1
    2
    Peel and wash onions and carrots and shred them.
  • Make step 2
    3
    Wash and shred the cabbage, and soak it in water. I always think that this can only be washed clean. Drain the water when frying.
  • Make step 3
    4
    Put oil in the pan and stir-fry the onions and carrots.
  • Make step 4
    5
    Add shredded cabbage and stir fry together, add soy sauce to color.
  • Make step 5
    6
    When the dishes are 70 - 70, place the shredded cakes on the vegetables.
  • Make step 6
    7
    Use a small bowl to pour a proper amount of vinegar and add some water, pour it into the pan, then cover the lid and simmer for a while. It's a bit like a frying pan paste, haha.
  • Make step 7
    8
    Open the lid, add salt and stir fry well.

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