Simple and delicious halogens
By VicentaLakin
Recipe Recommendations
- Fen Chang 600 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Simple and delicious halogens
1
We'll tie both ends of the powdered intestines with a rope and then wash the pot and boil it
2
Sliced on the onions, scrambled by garlic
3
Cook it. Clean it up
4
put all the material in the high-pressure pan, put soy sauce on it. go on
5
Let's start with a lid, like 15 minutes, with a little fire in the middle, and then a little bit of it opens, and it'll be soft for too long, like a little softer
6
When you've cooked it, cut it up, and watch out for it!Simple and delicious halogens Make Tips
1: When selecting steamed pork intestines, it is best to choose ones that are plump, as they taste much better.
2: Tying both ends is to prevent the filling from leaking out while boiling.
3: If you are afraid of strong flavors, you can add some chili and star anise.
4: You can also cook it in a clay pot or iron pot; slow cooking tastes better, and it is more convenient.
5: I have to say, I steamed it for twenty minutes, and it is very soft and chewy (○_○)—even more delicious!