Brownie marshmallows
By VicentaLakin
marshmallow Brownie, it's so sweet, so sweet, so thick, so sweet and so sweet, so strong in love
Recipe Recommendations
- dark chocolate 150 grams
- butter 150 grams
- fine sugar 60 grams
- eggs of 3
- low-gluten flour 100 grams
- vanilla extract 1 teaspoon
- chopped hazelnut 50 grams
- marshmallow 160 grams
- chocolate sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Brownie marshmallows
1
All material preparation
2
Black chocolate and butter are melted, cooled to about 30 degrees in the placement room and provided for
3
Add sugar to the egg and mix it up
4
Add vanilla, evenly mixed
5
(b) To pour chocolate butter into the egg mixture and mix it evenly
6
Sift in low-banded flour, evenly mixed
7
Scrambling the jaws into the brownie paste and splitting it evenly again
8
Brownie paste in an oil-paper-shaped grill, preheated 180 degrees in the oven and placed in a mould for 20-25 minutes
9
Put the cake out of the oven and put it on marshmallows
10
Once again in the oven, 180 degrees, 8-10 minutes until the cotton candy surface is yellow, and when the oven cools, it's enough to get chocolate sauce。Brownie marshmallows Make Tips
1. The higher the cocoa content of the dark chocolate, the more bitter it becomes and the stronger the chocolate flavor, resulting in richer brownies. Here, 62% Valrhona dark chocolate is used.
2. Brownies do not rise much during baking, and the interior of the cake will feel moist; this is normal.
3. Marshmallows will expand when roasted but shrink back after cooling.