Onion slag cake
By VicentaLakin
Yesterday, we had some pork oil left with the gold and butter, and the sliced onion cakes were especially delicious。
Recipe Recommendations
- Medium gluten flour 200g
- green onions appropriate amount
- oil residue appropriate amount
- salt appropriate amount
- salty and fresh
- melting
- an hour
- simple
Steps for Onion slag cake
1
Scratch the rest of the oil, shredded。
2
Cracked onions
3
Slags and onions are mixed and added to a small amount of salt。
4
the 200 grams of flour were added to 120 ml of water and swarms for more than 30 minutes and split into two cakes. the squares grow。
5
Put the pie three quarters of the skin。
6
Fold the empty parts over。
7
Three layers。
8
And then he'll rip it open and grow the square。
9
Put some more in。
10
对折Three layers。
11
Ten minutes still。
12
And grow the square。
13
It's hot on and off, and it's in and on。
14
We're gonna have to make it look like this。
15
Until the cake is branded in gold. 7-8 minutes。
16
Cut the horns, eat. Smells good。Onion slag cake Make Tips
Remove as much oil as possible from the crispies. Using more green onions will make it taste better.