Cinnamon
By VicentaLakin
Recipe Recommendations
- fresh Osmanthus 300 grams
- white granulated sugar 500 grams
- sweetening
- other
- a day
- simple
Steps for Cinnamon
1
Pick fresh cinnamon flowers。
2
Light salt water is soaked and dried up。
3
Scrambling, drying water with electric wind。
4
Picking out the scavenging bark, etc。
5
Plus 300 grams of white sugar blend。
6
Smash even。
7
Clean sealed containers are boiled early and dry. A layer of white sugar is laid down and half of the sugar graft mixed with white sugar is laid in the container, pressed and covered with white sugar. Continue to complete the rest。
8
On the face, you're covered with sugar。
9
Seal, freeze the fridge overnight。
10
The next day, it's gone a lot。
11
Another layer of sugar should be covered everywhere. Then it is sealed, and ready for use in half a month. Keep it sealed. This can's been working for a long time。