Soy milk
By VicentaLakin
I made a lot of homemade soy sauce, didn't want to make pie for a while, so I invented this little sweet
Recipe Recommendations
- bean paste 80 grams
- White jelly powder 40 grams
- milk 280 grams
- cool white 50 grams
- milk fragrance
- cook
- a day
- ordinary
Steps for Soy milk
1
A proper amount of milk is poured into the milk pan, heated with a little fire
2
Add soy sauce
3
It's like cooking and mixing the soybeans and milk. The white powder shall be turned into a sluice, which shall be poured into the milk of soybean sand, and mixed with the cooking until it becomes thick。
4
The soy-sand milk is poured into the glass lunch box, cooled, frozen in the fridge, ready to eat when formed。