Coconut chip

By VicentaLakin

Coconut chip
A little tea snack, coconuts baked, and it's very, very delicious, but I've got a little thicked up and it'll look better。

Recipe Recommendations

  • coconut 50 grams
  • low-gluten flour 30 grams
  • maltose 34 grams
  • fine sugar 25 grams
  • water 20 grams
  • butter 25 grams

Steps for Coconut chip

  • Make Coconut chip step 0
    1
    All material preparation
  • Make Coconut chip step 1
    2
    Coconut and low-banded flour are evenly mixed
  • Make Coconut chip step 2
    3
    — fine sugar, malt sugar and water, and small and medium fire boils and melts
  • Make Coconut chip step 3
    4
    Add butter to melt and mix evenly
  • Make Coconut chip step 4
    5
    Pour the syrup into the mixed coconut powder and mix it evenly
  • Make Coconut chip step 5
    6
    (a) Take a small spoon, crush it in a circle, and press it as thinly as possible
  • Make Coconut chip step 6
    7
    The oven is preheated at 170 degrees, mid-level, 10-12 minutes baked in golden yellow, shoveled out with pizza before cooling, and shaped with a cane
  • Make Coconut chip step 7
    8
    Because it will get hard soon after it's out of the oven, you have to take the whole piece and move quickly。

    • Coconut chip Make Tips

    1. Because of the syrup, it gets sticky when shaping, so patience is essential. 2. The crisps are soft right out of the oven, but they harden quickly, so shape them fast.

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