roasted radish
By BerryBarton
"Radish" is the best health vegetable. Since ancient times, there has been a saying that radish is better than ginseng."Radish" can open the orifice to appease appetite, dissipate heat, relieve the exterior, and eliminate accumulation. Eating frequently is beneficial to the spleen, stomach, liver and kidney. Today, we will use the freshest radishes that have just come on the market in spring to make a dish. This dish is called "Xiangshao radishes". This dish is most suitable to use the red-skinned radishes that have just come on the market in spring, but other radishes are much inferior! The specific practices are as follows;
Recipe Recommendations
- minced pork 100 grams
- green pepper 30 grams
- red pepper 30 grams
- green onion 20 grams
- ginger 15 grams
- chicken powder 2 grams
- white pepper appropriate amount
- cooking oil appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted radish
1
Radish, minced pork, soaked soybeans, green pepper, red pepper, chopped green onion, minced ginger, oyster sauce, soy sauce, rice wine, chicken powder, white pepper powder, water starch, cooking oil.
2
Wash the radishes and cut them into hob pieces.
3
Heat the frying spoon on fire, add appropriate amount of cooking oil, add in the minced meat and stir-fry.
4
Stir fry the minced meat until it changes color, then add green onions and ginger and stir-fry.
5
Stir up the onions and ginger until fragrant, add in the soaked soybeans and stir-fry.
6
Cook in rice wine and stir well.
7
Cook in soy sauce and stir-fry well, and finally add appropriate amount of oyster sauce and stir well.
8
Add the seasoning and stir well. Add in the chopped radishes and stir well.
9
Then pour in the right amount of water.
10
Cover the lid and simmer for about 10 minutes.
11
Boil the radish thoroughly and sprinkle with a little pepper to remove the odor.
12
Put in the pepper powder and collect the juice over high heat. When the soup reaches 50%, sprinkle a little chicken powder to freshen up.
13
Thrust with water starch.
14
After the sauce is gelatinized, add the red and green peppers and stir-fry well.
15
After frying well, you can take out of the pot and serve on the table.roasted radish Make Tips
Characteristics of this dish: beautiful color, rich taste, soft and rotten radishes, fresh and fragrant taste, combination of meat and vegetables, and balanced nutrition. Warm tips: 1. To cook radishes, you can choose round or long seasonal red-skinned radishes. Other radishes are not suitable for making this dish. 2. This dish can be cooked with meat and vegetables, or with soy sauce. It has been introduced before and will not be repeated here.