Flower bread
By VicentaLakin
This bread likes to eat a bit of a pie
Recipe Recommendations
Steps for Flower bread
1
Prepare the required materials
2
Except butter, then milk, eggs, high powder, pouring into the bakery, putting salt in the corner, sugar in the corner, yeast in the middle
3
Twenty-five grams of butter will continue to be rubbed in 20 minutes
4
Get it out, put it in a clean tub, wait till it's twice as big
5
Time is running out and the face is getting bigger
6
A ball of the same size
7
Wrap it in circles, then cut out the petals with scissors, and if you want to eat a pie, then cut it
8
When you're done, put it in the oven and start the fermentation for 20 minutes, then you can brush the egg fluid into the oven, and you can make it look nice on the sesame, and you can burn it up and down at 120 degrees for 30 minutes, so you don't make it black. Charcoal
9
It'll be ready in 30 minutes