Rolling bread

By VicentaLakin

Rolling bread
After dinner, take a bath, then mix the material into a smooth pasta, and throw a shampoo on the fridge until morning to get up and get warmed, and make two fermentations. It's only a few minutes before you can eat cotton bread. The frozen fermented bread became the husband's favorite。

Recipe Recommendations

  • special concentrate appropriate amount
  • eggs appropriate amount
  • sesame appropriate amount
  • yeast appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Rolling bread

  • Make Rolling bread step 0
    1
    The white sugar is hydrated and warmed with yeast and vegetable oils evenly mixed (the amount of oil is about one third of the amount you put in) and flour is added instead of adding too much at once
  • Make Rolling bread step 1
    2
    And softer noodles
  • Make Rolling bread step 2
    3
    Put it in the fridge for the night, wake up in the morning and look twice as fermented
  • Make Rolling bread step 3
    4
    Put a bowl of hot water and ferment twice as big
  • Make Rolling bread step 4
    5
    Done
  • Make Rolling bread step 5
    6
    Done
  • Make Rolling bread step 6
    7
    Done
  • Make Rolling bread step 7
    8
    Done
  • Make Rolling bread step 8
    9
    Done

    • Rolling bread Make Tips

    The time and temperature for the oven depend on the brand.

    Recipe Categories

    Recipe recommendation