Tartar duck
By VicentaLakin
I love to eat tara, and it's only good with radish, because there's no radish in the house, and it's not safe to buy it outside, so I'm making tara duck。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- simple
Steps for Tartar duck

1
Get duck, tart and onions, ginger, garlic, dry pepper
2
Burn the water. Scratch the duck and the tart
3
The ducks, the tarts, the bubbles
4
Hot pot, cold oil, onions, ginger, garlic, bean petals
5
When you're done with duck, you'll have a beer
6
It's a taco
7
Add wine, vinegar, soy sauce, chicken curry, 13 fragrancesTartar duck Make Tips
The biggest worry when cooking this dish is the fishy smell; adding beer can help remove it.