Cut the bread
By VicentaLakin
Recipe Recommendations
- special concentrate appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cut the bread
1
The red sugar is fully hydrated and warmed and mixed with yeast and vegetable oil (the amount of oil is about one third of the amount of water you put in), and flour is not added too much at once
2
And softer noodles
3
Put it in the fridge for the night, wake up in the morning and look twice as fermented
4
Slice a few blades and powder
5
One bowl of hot water continues to ferment twice as big
6
Done
7
Cut it down, it's softCut the bread Make Tips
The time and temperature depend on the specific oven.