Little red sugar
By VicentaLakin
Recipe Recommendations
- special concentrate appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Little red sugar
1
The red sugar is fully hydrated and warmed and mixed with yeast and vegetable oil (the amount of oil is about one third of the amount of water you put in), and flour is not added too much at once
2
And softer noodles
3
Put it in the fridge for the night, wake up in the morning and look twice as fermented
4
And press pressure to drain the shape
5
Put a bowl of hot water and continue to ferment twice as big, spray water, oven 180 degrees 18 minutes
6
Done
7
Done
8
Done
9
Done
10
DoneLittle red sugar Make Tips
Oven time and temperature depend on the specific oven.